Chef Ananya Rao
Head Chef - Regional menu curation and recipe research.
Our Story
SpiceRoute Foods started as a kitchen of memory and curiosity. The founders traveled across India to learn how families and small vendors prepare time-honored recipes. They met spice farmers, coastal fishermen, and home cooks, collecting stories and techniques. The aim was not to replicate a single region, but to celebrate the diversity of India’s culinary landscape by presenting thoughtfully prepared dishes in a modern, reliable format.
We launched operations in Bangalore to serve both everyday meals and events. Our team combines culinary tradition with contemporary food-safety practices. Each menu is designed to be honest about origin, seasonal availability, and dietary preferences. We place quality and transparency at the center of every decision.
Philosophy & Sourcing
Our philosophy focuses on provenance, seasonality, and minimal processing. We partner with smallholder farmers and ethical spice suppliers across India to source whole spices, heirloom rice, and seasonal produce. When possible, we choose suppliers who practice regenerative farming and fair labor. Spices are blended in small batches, and our chefs adapt classic preparations to highlight ingredient integrity. We avoid synthetic additives and emphasize balanced seasoning so each dish retains regional identity while being approachable for a broad audience.
Community & Sustainability
We invest in community programs that support culinary training and food safety education. Packaging uses recyclable materials and compostable options for hot meals. Our logistics team plans routes to reduce emissions, and we forecast demand carefully to minimize food waste. Local partnerships help us create seasonal menus that reflect cultural festivals and produce availability. Through these efforts, we aim to be a responsible food provider and an engaged member of Bangalore’s local food ecosystem.
Meet the Team
Ravi Kumar
Operations Manager - logistics, quality control, and sustainability initiatives.
Meera Singh
Community & Partnerships - culinary training programs and vendor relations.
Arjun Patel
Head of Catering - events, menu engineering, and on-site service.
Why Choose Us
We combine regional authenticity with consistent service. Our menus are transparent about ingredients and portion sizes. For events, we provide tasting sessions and clear pricing. For daily meal plans, we prioritize balanced nutrition and convenient delivery. Our hygienic kitchens, well-trained staff, and responsive customer service make us a reliable choice for homes and businesses.